Slow Cooker Chili Recipe with Corn + VIDEO (2024)

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Last Updated on: 16th October 2023, 08:28 am

This POPULAR Slow Cooker Chili with corn flavorful and EASY! It’s seasoned with a homemade blend and sweetened with honey! Can’t wait 5 hours? Stove top directions included and it’s ready in 45 min! It’s gluten-free.

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Slow Cooker Chili Recipes

I’ve been making this homemade Loaded Slow Cooker Chili with corn recipe for years and it never disappoints. I always serve it with my homemade cornbread.

My friends LOVE it as much as I love serving it because it’s hearty, full of beef and beans with a smoky flavor and just a hint of natural flavored sweetness.

It has a few more ingredients in it than mySlow Cooker Beef and Chorizo Chili but, equally as good-tasting! You’re going to love it!

I call this recipe a fool proof Crock Pot of chili recipe because you cut up peppers and onions and dump all of the ingredients into the slow cooker!

Just cut, dump, measure seasonings and set the slow cooker to high and cook! Five hours later, you have a delicious, filling meal to serve.

Disclosure: This post contains affiliate links which means, if you make a purchase, I’ll receive a very small commission but, the price you pay is the same.

You can’t go wrong with this chili recipe to feed a group of excited football fans either which makes it the perfect game day recipe! Plus, stove top directions are included below in the recipe card that only takes 45 minutes to cook if you need it sooner!

Why buy expensive take out for your game day party when you can make this fabulous fool proof Crock Pot chili in the morning and it’s done by early afternoon? It’s just so EASY to make!

You don’t have to be a chili connoisseur to make a great chili the first time ever! Just use this easy recipe!

Slow Cooker Chili Recipe with Corn + VIDEO (1)

This slow cooker chili recipe has ground beef, red, orange and yellow bell peppers (use green if you prefer), onions, red kidney beans and black beans, corn, canned tomatoes, and honey… yep a natural sweetener instead of brown or white sugar.

The chili seasonings are not from a packet which, gives it more flavor.

Ground beef is something I always have in my freezer because I can make so much with it. For example, I can pull out some to make Hamburger Soup in my Instant Pot in just 20 minutes. Check out this recipe because it also has slow cooker instructions!

How to Make Fool Proof Slow Cooker Chili Recipe with Corn

By the way, this chili can be made in an Instant Pot on the slow cooker setting.

Ingredients:

  • 2 1/2 lbs ground beef
  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 4 oz canned diced green chiles, with juice
  • 8 oz whole kernel corn, drained
  • 29 oz canned dark red kidney beans, rinsed and drained
  • 14.5 oz canned black beans, rinsed and drained
  • 2 cups bell peppers (green, red, orange or yellow or combo)
  • 3 tbsp extra virgin olive oil
  • 29 oz canned diced tomatoes, unseasoned with juice
  • 6 oz tomato paste
  • 1/4 cup honey

How Do You Spice Up Chili?

Here’s a list of chili seasonings that are way better than any you can buy in a packet! Make a batch of 2-3 and store it in an empty spice container to use for next time! That’s what I do for both chili seasoning and taco seasoning.

Chili Seasonings:

  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tsp cinnamon
  • 1/2 tsp salt or to taste
  • black pepper to taste

You may be asking yourself “Why cinnamon?” Well, a little bit of cinnamon seasons the ground beef quite nicely. You’ll find it in Greek recipes so this is not something new.

I think this is the best secret ingredient to making chili. The seasonings in this recipe really make it tasty!

The full printable recipe is at the bottom of this post.

Instructions:

  1. First, add the following ingredients into a 6 qt or larger slow cooker on high setting: oil, garlic, onions, peppers, raw meat, seasonings, tomatoes, tomato paste, beans, corn and chiles.Slow Cooker Chili Recipe with Corn + VIDEO (2)
  2. Next, let it cook, covered on high for two hours and then stir it. Break up chunks of meat.
  3. Then, cover and let it cook for three more hours.
  4. Stir in honey.
  5. Serve in bowls topped with shredded cheddar cheese, sour cream, scallions and a piece of corn bread!

How Do I Make Chili in a Slow Cooker?

Here are many of the popular questions answered. If you still have one, ask in the comments below and I will answer you asap!

Do You Have to Brown Beef Before Slow Cooking?

No! Isn’t that a relief? That’s an extra step you don’t need to take and an extra pot you don’t need to clean! When the raw ground beef starts to cook in the slow cooker, it won’t only cook nicely, it’ll meld it’s flavor with the onions, tomatoes and spices. It’s like magic! Trust me. I’ve made the recipe many times.

Can You Put Raw Ground Beef in the Slow Cooker?

Yes, pay attention. LOL Put the raw ground beef directly in the slow cooker. There’s no need to brown it first.

How Do You Make Chili Thicker?

The simple answer here is to not add to much liquid. Unneeded water will just dilute the flavor. Chili also thickens over time. If you need to remedy this problem, first let it sit in slow cooker uncovered for about an hour so the water can evaporate.

Another option is to add a “slurry.” What is a slurry? In a small bowl, stir together two tablespoons of cornstarch and two tablespoons of juice from the chili.

Then, add the slurry back into the slow cooker and stir it. If you don’t have corn starch, use flour instead in the same method.

However, if you follow the slow cooker instructions in this recipe, You’ll have a thick chili especially, after it is refrigerated and reheated.

Is Chili Supposed to Be Thick?

I supposed this is a subjective question but, I’m going to say “Yes.” If chili is not thick than that would make it more of a soup. But, I would say chili falls under the big umbrella of soup but, it shouldn’t be too soupy. So yes, chili should be thick!

When I have a crowd to feed, this is one of my go-to recipes. But, I also like to makeSlow Cooker Italian Pork because it’s easy-to-prep, make ahead and serve in a slow cooker liners for easy clean up!

Slow Cooker Chili Recipe with Corn + VIDEO (3)Slow Cooker Chili Recipe with Corn + VIDEO (4)

This recipe cooks in five hours so you can prep it on game day and serve it right out ofyour Crock Pot! Having a insulated slow cooker carrier.

Slow Cooker Chili Recipe with Corn + VIDEO (5)Slow Cooker Chili Recipe with Corn + VIDEO (6)

Chili tastes better when it sits a day, so all the flavors can marry which makes it a great make ahead meal for parties. Plus, it freezes well.

Slow Cooker Chili Recipe with Corn + VIDEO (7)

Chili is great for:

  • game day parties
  • snow days
  • families with a newborn baby
  • meal planning
  • birthday parties

I made this Crock Pot of chili as part of our “after birth” meal prep plan for our first son. It was convenient to pull small batches out of the freezer for dinner to reheat.

Who has time to cook dinner with a newborn? It is such an exciting time! I’ll never forget how proud my husband was bringing him through the threshold. It still brings a smile to my face.

Topping the chili with shredded cheddar cheese and sour cream makes it even more tempting. Add a piece ofcornbreadtoo. It’s a tasty and comforting meal, especially to combat the winter blahs!

Substitutions:

  • Make it vegetarian: Omit the ground beef and add 3 more cans of beans-pinto, navy or white beans or add more black or red kidney beans and another can of diced tomatoes.
  • Use ground turkey instead of beef to lighten it up.
  • Use a mixture of ground pork and beef.

Bring this Slow Cooker Santa Fe Chili recipe to game day, Super Bowl party or any party for that matter. It’s so easy to make ahead and take along to a party. Any host would be happy to receive this hearty, meaty and flavorful chili.

Stove Top Directions for Loaded Slow Cooker Santa Fe Chili:

Want to eat this tasty chili sooner than five hours? Just do it on the stove top!

  1. In a large stock pot on medium heat, begin to sautethe oil, onions, minced garlic and bell peppers.
  2. Next, add the meat and let it brown.
  3. Then, add the remaining ingredients except for the honey which, you’ll add when it is finished. Let it simmer on med/low for 45 more min, covered.
  4. Last, stir in honey.

When you need to feed a group of hungry people, especially guys with growling stomachs, serve up this Loaded Slow Cooker Chili. File this recipe away in your Crock Pot soup recipes.

Loaded with ground beef, beans, bell peppers, tomatoes, corn and spices, it’ll fill up the hungriest of fans. It’s easy-to-make, store and transport. Score, score and score!

You may also like:

Slow Cooker Beef and Chorizo Chili

Instant Pot Easy Hamburger Soup in 20 Min!

Cornbread with Whole Kernel Corn

See all of my GAME DAY RECIPES!

Slow Cooker Chili Recipe with Corn + VIDEO (8)

Print Pin

4.80 from 30 votes

Loaded Slow Cooker Chili

Easy Loaded Easy Slow Cooker Santa Fe Chili is ready in 5 hours in the slow cooker. It's loaded with beans, tomatoes, corn and seasonings and is perfect for game day parties or cold winter days.

Course Main Course

Cuisine American

Keyword santa fe chili recipe

Prep Time 20 minutes minutes

Cook Time 5 hours hours

Total Time 5 hours hours 20 minutes minutes

Servings 10 servings

Calories 532cal

Author Joanne Schweitzer

Ingredients

  • 2.5 lbs ground beef turkey or meatloaf mix
  • 1 yellow onion diced
  • 6 cloves of garlic minced
  • 4 oz can of diced green chiles with juice
  • 8 oz can of whole kernel corn drained
  • 29 oz cans of red kidney beans rinsed and drained
  • 14.5 oz can of black beans rinsed and drained
  • 2 cups bell peppers, diced red, green, orange, yellow
  • 3 tbs of extra virgin olive oil
  • 29 oz. or 1-28 oz. canned diced tomatoes unseasoned with juice
  • 6 oz can of tomato paste
  • 1/4 cup of honey

Chili Seasonings

  • 2 tbs chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp cayenne pepper optional or add more if desired
  • 1 tsp dried oregano
  • 1/2 tsp cinnamon
  • 1/2 tsp salt or to taste
  • freshly cracked pepper to taste

Instructions

  • First, in a 6 quart slow cooker on high setting, add extra virgin olive oil, garlic, onions, peppers, raw meat, tomatoes, tomato paste, beans and chilies. Cover. If you will not be home, it is fine to stir but, it is harder to stir when it is still raw because it fills the chamber to the top so, you may want to mix it in a larger bowl first. Still put in the oil on the bottom to avoid sticking.

  • Then, after two hours, stir well.

  • Next, cover and let sit for 3 more hours.

  • Then, add honey at the end of the cooking and stir well.

  • Optional: Top chili with sour cream and shredded cheddar cheese in individual bowls before serving. Enjoy!

Video

Notes

Loaded Santa Fe Chili Stove Top Directions:

Want to eat this tasty chili sooner than five hours?Just do it on the stove top.

  1. In a large stock pot on medium heat, cook add the oil, onions, minced garlic and bell peppers.
  2. Add the meat and let it brown.
  3. Then, add the remaining ingredients except for the honey which, you'll add when it is finished. Let it simmer on med/low for 45 more min, covered.

Substitutions:

  • Green bell peppers for red, yellow, or orange bell peppers
  • Pinto, navy, white beans for red kidney beans or black beans
  • Ground turkey or meatloaf mix for the ground beef
  • Vegetarian by omitting the meat and adding three more cans of beans plus one can of diced tomatoes

Nutrition

Serving: 0g | Calories: 532cal | Carbohydrates: 43g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 927mg | Potassium: 1180mg | Fiber: 11g | Sugar: 16g | Vitamin A: 1928IU | Vitamin C: 58mg | Calcium: 122mg | Iron: 7mg

Slow Cooker Chili Recipe with Corn + VIDEO (2024)

FAQs

Why do people put corn in chili? ›

Many chili aficionados add a little sweetness to their chili with some brown sugar or even maple syrup to complement the earthy peppers and balance out some of the spice. But adding corn cobs to your chili is the secret to bringing natural sweetness without adding sugar.

When to add masa to chili? ›

Added to the chili near the end of cooking, masa harina thickens the liquid slightly, giving it body, and imparts a subtle corn flavor. Grind the meat yourself or ask the butcher to grind it fresh for chili, using the large holes of a meat grinder to give it a coarse texture.

How to thicken chili with corn meal? ›

Add Cornmeal to the Chili

Cornmeal does an excellent job of absorbing extra liquids so adding a tablespoon of it to the chili will thicken the final dish. Mix 2 parts of cold water and 1 part of cornmeal, make it a slurry, and add this to the pot. Allow it to simmer for about 10 minutes after you add the slurry.

What is the longest you can slow cook chili? ›

I have cooked this chili for 9 hours on low and it was delicious but ever-so-slightly burnt on the top. The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long. Anything longer than 10 hours on low is risky.

Should I add corn to my chili? ›

I could eat it every day. In this case, it's the sweetness of the vegetable that really changes the chili. The pop of sugary corn kernels in every bite balances the savory flavors in the sauce.

Does traditional chili have corn in it? ›

Traditionally, chili combines ground or coarse-chopped beef (or other meat), dried red chili powder, onion, garlic, some liquid, and sometimes comino, oregano, beef suet, tomato, and masa (finely ground corn meal) to thicken. Texas-style chili has no beans. Southerners and Midwesterners generally add beans.

How to add corn meal to chili? ›

How to Thicken Chili with Cornmeal. If your chili recipe doesn't already call for cornmeal, you can stir it into the pot at the end of the cooking time. Usually, 1 to 2 tablespoons of cornmeal are all you will need to get a nice, thick texture.

Does masa flour change the taste of chili? ›

Masa harina's thickening powers will extend to any liquid dish, but it's the sweet corn flavor that makes it so ideal for chili. The taste pairs perfectly with chili's heat and spice, cutting through the rich, bright tomato sauce and savory meats and beans with something more earthy and almost buttery.

What does cornmeal do in chili? ›

Cornmeal: Acts as a thickening agent. Beef Broth: Provides liquid and enhances the beefy flavor of the chili. Crushed Tomatoes and Tomato Paste: Adds a rich tomato flavor and contributes to the chili's thick texture.

Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

How to make chili more flavorful? ›

Elevate with Extra Flavor

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

Can I leave chili on warm in crockpot all day? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Can I leave chili in crockpot on low overnight? ›

This chili will be done at 4 hours because you are essentially warming up already cooked ingredients; however, it can be left on the slow cooker for up to 8 hours. We typically leave it on 8 hours since that's generally how long we would be gone during the day when preparing this recipe.

What does corn starch do in chili? ›

All-purpose flour and cornstarch are useful for thickening chili, as well as sauces, soups, and stews. However, you'll want to avoid adding these ingredients directly to your recipe, as this will result in clumps. Instead, create a slurry and add it slowly to help the thickener fully incorporate.

Does sweet corn belong in chili? ›

In the United States, sweet corn is eaten as a steamed vegetable or on the cob, and is usually served with butter and salt. It can be found in Tex-Mex cooking in chili, tacos, and salads. Corn mixed and cooked with lima beans is one form of succotash.

Why do people eat cornbread with chili? ›

The slightly sweet and buttery taste of the cornbread makes the experience of eating a filling bowl of chili all the more comforting. This is the epitome of a nice home-cooked meal. A hunk of cornbread is perfect for soaking up just the right amount of liquid from the chili, making for the perfect bite with every dunk.

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