St. Germain Negroni Recipe · i am a food blog (2024)

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St. Germain Negroni Recipe · i am a food blog? ›

“The story goes that in 1972, bartender Mirko Stocchetto mistakenly mixed up a bottle of gin with a bottle of prosecco while making a Negroni at the historic Bar Basso in Milan. The resulting “mistake,” or “sbagliato” in Italian, became that bar's signature drink.”

“The story goes that in 1972, bartender Mirko Stocchetto mistakenly mixed up a bottle of gin with a bottle of prosecco while making a Negroni at the historic Bar Basso in Milan. The resulting “mistake,” or “sbagliato” in Italian, became that bar's signature drink.”

The St‑Germain Spritz is the perfect elderflower apéritif.

Go to Nobu and try it yourself… and then come home and make it behind the bar. We've got the recipe, below! Stir 1 oz Hendrick's Gin, 1 oz Aperol, 1 oz Carpano Antica Sweet Vermouth, and a splash of Onigoroishi Sake in a mixing glass, with ice. Pour into a rocks glass over an artisanal ice cube.

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

Tips to Make Negroni Taste Better

To make the perfect Negroni, use high-quality ingredients and mix the co*cktail correctly. Stir the ingredients together, rather than shaking, to preserve the flavor and create a smoother texture. Also, use good quality gin and vermouth to enhance the flavor of the drink.

A classic negroni contains equal parts gin, vermouth, and Campari. While a sbagliato, which translates to “mistake” in Italian, swaps prosecco for gin. Supposedly, a bartender grabbed sparkling wine instead of the spirit as he was making a negroni, and the drink stuck.

Dating back to the early 1900's the drink was thought of as being a balance of both the good (bitters) and bad (gin) things in life. Some may say Negroni drinkers live life on the edge a little. If that's you, it means you're a practical thinker and a good listener, yet creative in your decisions.

Here is an uncommon one that I really enjoy: A Dirty Negroni. It doesn't contain any dry gin, vermouth, or Campari. But it tastes like it does. Instead, we use 2oz of Cynar, that delightful artichoke-based amaro, with 1oz of Old Tom-style gin. It sounds funky, but it works.

The elderflower infused spirit is then blended with 180 grams of sugar per litre. St-Germain mixes well with all white fruits, particularly apple, pear and white grapes.

Can you drink St-Germain by itself? ›

At 20% ABV, St-Germain can be sipped on its own, ideally chilled, as an aperitif. It can also be enjoyed in the St-Germain co*cktail, sometimes called the St-Germain Spritz, which simply tops the liqueur with dry white wine or Champagne, club soda, and a lemon twist.

How to Drink St-Germain. St-Germain can add sweetness and citrusy, floral hints to any drink. It pairs well with spirits like gin, vodka and tequila, as well as with fruity flavors. It can also be enjoyed by itself as an aperitif.

The essence of a Negroni should never be questioned: a bitter, vermouth, and a distillate such as gin, which adds complexity and structure.

Serving Temperature: 8 °C Serving Suggestions: It is a ready to drink co*cktail, best enjoyed on the rocks and with an orange peel. Excellent with savoury snacks, large green olives, whole canapés with duck breast, cured ham or salmon, and also goes perfectly with cheeses such as parmigiano and pecorino.

Instead of tasting strong with alcohol, the way a Negroni does with gin, the Negroni Spritz is a beautiful balance of bitter Campari, sweet vermouth, and fruity, fizzy Prosecco. While both are excellent co*cktails to enjoy before dinner, the Negroni Spritz is lighter on the booze and the bubbles make it extra fun.

Can you make a Negroni without Campari? No! The Campari is a must. The unique bitterness and brightness it brings to the flavor profile of the recipe is what makes the drink a Negroni.

What's the Difference Between a Negroni and a White Negroni? A white Negroni is just a Negroni with the Campari and sweet vermouth swapped out for paler (not quite “white”) versions of the same thing.