I love this Sheet Pan Meatloaf and Green Beans recipe because it only takes 45 minutes, start to finish, and dinner is made. Regular meatloaf takes over an hour to cook, so this is the faster option. Cleaning up is also a breeze because it's only one pan!
My husband has never been a fan of meatloaf, but it is one of my favorite dinners.
My Grandma makes the best meatloaf (you can find her recipe here) and I was always begging my mom to make it.
I made a few minor adjustments to my Grandma’s recipe and adapted it to be made into Sheet Pan Meatloaf and Green Beans, a dinner for easy cleanup.
Related Recipe: You’ll want to try our Sheet Pan Chicken Sausage and Vegetables. An easy dinner your family will love.
How to make Sheet Pan Meatloaf and Green Beans:
Step 1:Preheat oven to 400 degrees F.
Step 2: In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
I mixed mine with a large spoon, but found it easier to use my hands.
The meat is thick so it’s hard to combine other ingredients into it.
You could also use a Kitchen Aid, but I’m all about one less bowl or item to clean up, so I used my hands.
Be sure to wash your hands thoroughly both before and after combining the meat with the ingredients.
Step 3: Spray a baking sheet with nonstick cooking spray.
I prefer using olive oil non stick cooking spray, but you could also use a butter based spray.
Step 4: Form meatloaf mixture into 12 patties and place on baking sheet. Again, I used my hands to shape them into thick patties.
I grabbed a fistful of the mixture and shaped it into thick meatloaf patties.
Step 5: In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
This sauce is really what makes this sheet pan recipe delicious.
Step 6: Spoon some of the soup mixture on top of each meatloaf patty.
Step 7: Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
You could even toss the green beans on the pan before you place the meatloaf patties on, just to use one less dish.
Step 8: Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
![Sheet Pan Meatloaf and Green Beans Recipe (2) Sheet Pan Meatloaf and Green Beans Recipe (2)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Meatloaf-with-Roasted-Green-Beans.jpg)
Could I use other vegetables other than green beans?
If you have picky eaters like me, green beans aren’t always a hit.
But you could easily switch them out for something your kids will like.
We love using red potatoes when making this meatloaf recipe.
We cut them a little thinner so we don’t have to adjust the cooking time, but they taste amazing with the meatloaf.
One of our favorite red potato recipes, that would taste great with this, is our Garlic Roasted Red Potato Recipe.
We have also made this with broccoli, cauliflower, carrots (again they need to be sliced thin because they are a little more dense), zucchini, and sweet potatoes.
![Sheet Pan Meatloaf and Green Beans Recipe (3) Sheet Pan Meatloaf and Green Beans Recipe (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/02/The-Best-Meat-Loaf-Recipe.jpg)
The other thing I love about this recipe, is that meatloaf typically takes over an hour to cook, but this Sheet Pan Meatloaf and Green Beans recipe can be cooked in 30 minutes flat.
This is the perfect meal for those busy weeknights.
Could I make this sheet pan meatloaf with ground turkey?
You can pretty much switch out ground beef for ground turkey in almost every recipe.
You could definitely make this Sheet Pan Meatloaf and Green Beans recipe using ground turkey.
We recommend cooking it the full 30 minutes at 400 degrees F, just to ensure it is cooked all the way through.
It may also have a different taste to it that the ground beef, but once you add all the seasonings and ingredients, you won’t be able to tell as much.
We like the taste of the beef better, but the ground turkey is a healthier alternative.
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Serves: 8 Servings
Sheet Pan Meatloaf and Green Beans Recipe
I’m all about making life easier, so that means the less dishes I have to do the better. I love that this Sheet Pan and Green Bean recipe is a main dish and side dish all in one.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
PrintPin
Ingredients
- 1½ pounds ground beef
- 2 eggs
- 1 onion diced
- ¼ cup ketchup
- salt and pepper to taste
- 1 cup quick oats
- ½ cup Italian breadcrumbs
- 10.75 ounce tomato soup divided, 1 can
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon olive oil
- 1 pound fresh green beans
- non stick cooking spray
Instructions
Preheat oven to 400 degrees F.
In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
Spray a baking sheet with nonstick cooking spray.
Form meatloaf mixture into 12 patties and place on baking sheet.
In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
Spoon some of the soup mixture on top of each meatloaf patty.
Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
Notes
- When mixing, I mixed mine with a large spoon, but found it easier to use my hands. You could also use a Kitchen Aid, but I’m all about one less bowl or item to clean up, so I used my hands.
- Be sure to wash your hands thoroughly both before and after combining the meat with the ingredients.
- If you want to swap out green beans, we have also made this with broccoli, cauliflower, carrots (again they need to be sliced thin because they are a little more dense), zucchini, and sweet potatoes.
Nutrition
Calories: 384 kcal · Carbohydrates: 29 g · Protein: 20 g · Fat: 21 g · Saturated Fat: 7 g · Cholesterol: 101 mg · Sodium: 431 mg · Potassium: 709 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 653 IU · Vitamin C: 14 mg · Calcium: 76 mg · Iron: 4 mg
Equipment
Baking Sheet
Mixing Bowl
Whisk
Recipe Details
Course: Main Course
Cuisine: American
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![Sheet Pan Meatloaf and Green Beans Recipe (6) Sheet Pan Meatloaf and Green Beans Recipe (6)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2018/09/Meme-R.jpg)
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Join The Discussion
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Jacquie says:
Can you use old fashioned oats for this recipe instead of quick oats?
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Cyd says:
Old fashioned oats will work fine in this recipe.
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Kiandy says:
Could you line the pan with aluminum foil to help with clean up? Looks delicious.
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Cyd says:
You could definitely line the pan with aluminum foil for easier cleanup.
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Katie says:
This was delicious and easy. My kids ate it and loved it!
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SBW says:
I made this a couple of months ago and everyone gobbled it up. I was pressing the patties last night when my 11 year old son came in and asked what was for dinner. I said, “We’re having those little meatloaf patties I made a while back.” His response - “Yes! I love those things. Those things are my favorite!” All full happy tummies in my home last night. Thanks!
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Cyd says:
You made our whole day! Thanks Saundra for taking a moment to leave such a nice comment. We are happy to hear that the family likes the sheet pan meatloaf and green beans. It's hard to find something that the whole family will eat. Have a great week and thanks so much for stopping by our website.
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Laurel says:
I made this for my family tonight. Soooooo delicious! Thanks for saving the day today!
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Cyd says:
Hi Laurel. So glad you liked the recipe! Have a great day and stay healthy!
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Donna says:
Can u use canned green beans instead of fresh ?
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Lori B says:
I love sheet pan meals! My family loves meatloaf! This was the perfect dinner combination tonight! One great thing about quarantine is that my family gets to eat a yummy meal together at home every night :)
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Cyd says:
Sure, but they won't need to cook as long as fresh green beans.
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Colleen says:
Could you suggest a different vegetable? My child does not love green beans.
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Stephanie says:
Can you use bread instead of quick oats?
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Momma Cyd says:
This recipe has breadcrumbs and quick oats in it. We have only made it as directed on the recipe.
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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