Italian Fennel Sausage Recipe (2024)

FAQs

Is fennel sausage the same as Italian sausage? ›

Fennel is the spice that gives Italian sausage its Italian flavor. Often the fennel is a mixture of whole or cracked fennel seed and ground fennel. The whole or cracked fennel seed will help to give good visibility to the spice while the ground fennel will contribute a very distinctive fennel flavor.

While other spices may be added to the Italian sausage, the prominent spices should always be fennel and basil. The original Sicilian sausage uses coarser ground meat and higher levels of fat while the Americanized versions are usually using finely ground meat and lower fat levels.

Tuscan sausage, made in a traditional Tuscan recipe with only meat (pancetta shoulder) no bread crumbs. It is infused with fragrant fennel seeds, made only a few miles from Florence, this butcher has been in business for over 40 years.

But the term “Italian Sausage” has emerged in the US, and it has a specific flavor profile. It is a tube of coarsely ground pork sausage in natural pork casing, usually about 25% fat, with a distinctive flavor from fennel seed.

Rinaldi Fennel Sausage, commonly referred to as sweet Italian, is your traditional Italian sausage. The notes of anise derive from the use of ground fennel seed mixed with just the right amount of salt and pepper to achieve the traditional flavors of southern Italy.

Our high-quality Italian Sausage is made with premium cuts of pork. With Fennel seed and rich spices, it will add the flavor of the old country to all of your favorite dishes.

The Godfather

A criminally good blend of salt, pepper, fennel, anise and Italian pork sausage.

Salsiccia is certainly the most ancient and best known of sausages. It is made from fresh meat, mostly pork, with scraps of pancetta and bits of pork neck. It is usually eaten fresh, but is also often grilled. In northern Italy, these sausages are flavored with pepper, cinnamon, white wine and garlic.

Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.

For example, Italians often eat fennel raw at the end of a meal, saying it helps with digestion and cleansing.

Why do they put fennel seeds in sausage? ›

Fennel is a key ingredient in sausage due to its unique flavor profile that perfectly complements the rich taste of the meat. The sweet, slightly licorice-like taste of fennel adds depth and complexity, enhancing the overall flavor of the sausage.

COLUMBUS® Finocchiona Salami

As old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel and Finocchiona was born.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Sea Salt, Paprika, Pork Broth.

The main difference in Italian sausage when compared to other sausages is the seasoning. The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.

Sweet Italian Sausage - NO Fennel (Luganica Style) | Esposito's Finest Quality Sausage. Please enable JavaScript in your browser for better use of the website! ** Free shipping anywhere in the continental U.S.

In North America, Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.