What is the lasagna noodle trick?

Place your dry noodles in the water, making sure they're all equally submerged, and let them soak for about 20 minutes . Let this go while making your sauce or preheating the oven, and it shaves off all the extra time you'd spend boiling them.

What does the Soup setting on an Instant Pot do?

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes . The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Is lasagna difficult?

Preparing lasagna is not difficult but like all recipes you must be careful just enough not to make some mistakes that could ruin this very tasty first course loved by everyone. Lasagna is a classic first course of Italian cuisine and it can never be missing on the Sunday family table.

Why do you not boil lasagna noodles?

Since lasagna was originally made with tender, delicate sheets of freshly made pasta, using no-boil lasagna mimics that same texture . Of course, you won't be getting the subtle egginess of true handmade pasta.

Is it better to soak lasagna noodles or boil?

Soak—Instead of Boil—Lasagna Noodles And since they're soaked, they'll cook faster in the oven than if you used noodles that were completely dry ," writes Prakash. "Plus, the soaking doesn't add any more time to the recipe because it's done while the sauce simmers."

How many layers is best for lasagna?

Top the last layer of your lasagna with sauce and cheese. You can also alternate layers of sauce and ricotta cheese. Most lasagna recipes have two to three layers .

Why do you put milk in lasagna?

Milk. It tenderises the meat, to leave you with the most tender ragù .

What goes first on the bottom of lasagna?

Start by spreading a layer of your tomato-based sauce (either a plain tomato sauce or your pre-made ragù) on the bottom of your dish. Next, add a single layer of pasta sheets. Then, add a layer of white sauce, followed by another single layer of pasta sheets.

How to keep lasagna from falling apart?

When making the lasagna, use sliced mozzarella cheese as the top layer before adding the next layer of lasagne noodles . The melted mozzarella cheese will act like glue to hold the lasagne noodles in place. If you include a ricotta cheese layer, that layer goes on top of the noodles and keep that ricotta layer thin.

What goes first in lasagna noodle or sauce?

Don't start layering noodles until you have some sauce underneath , whether it's meat sauce or marinara. The sauce acts like a barrier between the noodles and the pan, so that the noodles don't stick to the bottom of the pan as they bake.

What is the pasta water trick?

If your dish seems a bit dry or the sauce isn't coating the noodles as much as you like, add a splash of hot pasta water — about a quarter cup per pound of pasta. Toss until the cooking water is completely incorporated .

Instant Pot Lasagna Soup - The Recipe Well (2024)

Home » Soups and Stews » Instant Pot Lasagna Soup

ByLaura Lawless, BASc PublishedJanuary 21, 2020August 27, 2023 Last updatedAugust 27, 2023

140 Comments

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Instant Pot Lasagna Soup is the ultimate comfort food. Made with ground beef or turkey and three different types of cheese, this mouthwatering soup is a crowd pleaser!

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Hello, winter comfort food! This Instant Pot Lasagna Soup does not disappoint. If you love lasagna, but don’t have the patience to make and assemble all the layers, this soup is for you. You can serve it as a side, but it holds its own as a main dish. Make a green salad while the soup is pressure cooking and boom: dinner is served.

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This soup is

comforting
cheesy
flavourful
satisfying
crowd pleasing
…basically a deconstructed lasagna

I think you’ll love it as much as we do.

Ingredients

Here’s what you’ll need to make it. Be sure to look at the recipe card below for exact quantities and detailed instructions.

Ground beef or turkey – 1 to 1.5 pounds
Olive oil – for sautéing the meat, if necessary
Onion
Garlic
Broth – chicken or vegetable
Marinara sauce – your favourite variety
Diced tomatoes
Dried herbs: basil, parsley, onion powder, oregano, rosemary
Lasagna noodles – broken into bite-size pieces. I tested with regular and oven-ready noodles and both worked.
Balsamic vinegar – added to enhance the flavour
Ricotta – full fat or light, either will work!
Parmesan – grated
Mozzarella – grated
Salt and pepper – to taste
Fresh parsley – optional garnish

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How to make it

1. Turn on the Sauté function on the Instant Pot. Heat the olive oil, if using, and add the ground beef. Sauté the beef, while breaking it into smaller pieces, until cooked through and no longer pink. This will take about 7 to 8 minutes. Remove the excess oil, if needed. (You can use tongs and paper towel to soak up the excess oil, rather than removing the insert to drain it.) Add the onion and garlic and continue to sauté until starting to soften. Turn off the sauté function.

2. Add a small amount of broth and deglaze the bottom of the insert (using a spatula, scrape up anything stuck to the bottom). Add the remaining broth, marinara sauce, diced tomatoes, and the dried herbs. Add the broken lasagna noodles and push them into the broth until just submerged (do not stir). Put the lid on the Instant Pot, seal the lid and cook for 6 minutes on Manual high pressure. It will take about 20 minutes to come to pressure.

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3. At the end of pressure cooking time, quick release the pressure, then stir in the balsamic vinegar, ricotta and parmesan cheese. Season with salt and pepper to taste. Sprinkle mozzarella on top of the soup, then set the lid askew over top of the pot. Allow the cheese to melt a few minutes, then serve.

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Tips for Success

Avoid a burn warning

Be sure to deglaze the insert. After sautéing the beef and onion, pour in a bit of broth and use a wooden or plastic spatula to scrape up any bits that are stuck to the bottom.
Add ingredients in the order given. Be sure you add the broth before the tomatoes. Tomatoes are thicker and can cause a burn warning if they’re right on the bottom.
Do not mix the lasagna noodles to the bottom. Add them last and only push them into the liquid until just submerged. Pasta can cause a burn warning if right at the bottom.

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Reheating

For best results, reheat leftovers in a pot on the stove top.
You may want to add some more broth when you reheat any leftovers. The noodles will soak up a lot of the liquid when the soup is stored in the refrigerator.

Variations

For an even heartier texture (to be like “lazy lasagna”), you can add a couple more broken lasagna noodles (10 total). My husband actually prefers it this way.
If you feel the need for some more colour in the dish, it’s great with a few handfuls of baby spinach stirred in with the ricotta after pressure cooking.
Add an extra cup of broth after pressure cooking if you prefer a higher liquid to noodle ratio. I like to add it after cooking, because adding it beforehand increases the time it takes for the Instant Pot to come to pressure.
For a lightened up version, use ground turkey and don’t stir in the ricotta or top it with mozzarella. Each person can garnish their own bowl with cheese and control the amount they add.

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More Instant Pot Soups

Instant Pot Stuffed Pepper Soup
Instant Pot Zuppa Toscana (Dairy Free!)
Instant Pot Pesto Vegetable Soup
Instant Pot Golden Cauliflower Soup
Instant Pot Black Bean Soup
Instant Pot Chicken Enchilada Soup
Instant Pot Lentil Soup

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