The Recipe Rebel / How to
written by Ashley Fehr
5 from 1 vote
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4 servings
Jump to Recipe
Last updated on April 8, 2024
This post may contain affiliate links. For more information, please see our disclosure policy.
This easy buttermilk substitute requires just two ingredients and a few minutes! It adds so much flavor to pancakes, waffles and baked goods!
Table of Contents
- What is buttermilk?
- What is the best milk to use for this buttermilk substitute?
- Different ways to use this homemade buttermilk recipe:
- How to make buttermilk Recipe
If you’ve got a sudden hankering for a fluffy stack of pancakes, and you’re sitting there wondering how to make buttermilk, you’re not alone!
It’s pretty rare that I remember to buy buttermilk, I’ll admit.
Because I only use it in a few recipes, it’s not usually on the top of my mind!
And since these Whole Wheat Pancakes are a craving we have often, I usually find myself whipping up this quick buttermilk substitute.
It’s easy to make, and can make a world of difference in your pancakes, waffles and other baked goods!
Buttermilk is often called for in baked goods and marinades because the acidity tenderizes and also reacts with baking soda and baking powder to add height and fluffiness in cakes and muffins.
It also adds a ton of rich flavor and moisture, so it’s one of those things we don’t want to miss out on!
What is buttermilk?
The only difference between buttermilk and regular milk is the addition of acid.
Although buttermilk used to be the milk left over after making butter, today dairies sour fresh milk by adding lactic acid bacteria.
The end result is something thicker than regular milk, but not quite as thick as cream. It’s tangy and full of flavor!
What is the best milk to use for this buttermilk substitute?
When I buy buttermilk at the store, it is always low fat and that is the most plentiful version.
Since the milk has been soured, it is thick and creamy and so you don’t really miss all of the extra fat.
Normally, the milk I have in my fridge is 1% fat, so that is what I use.
You can use anything from skim to 3%, but the creamier the milk, the creamier the buttermilk substitute will be.
Different ways to use this homemade buttermilk recipe:
- This Crispy Sriracha Buttermilk Oven Fried Chicken is one of my favorite dinners — it has just the right amount of spice!
- This Rhubarb Cake is one of my favorite ways to use my freezer stash of spring rhubarb — it is SO good!
- This Funfetti Cake is perfect for any celebration!
- These Boneless Chicken Wings are a fun appetizer or addition to dinner!
Pin this recipe to save for later
Pin this recipe to your favorite boardHow to make buttermilk
written by Ashley Fehr
5 from 1 vote
This easy buttermilk substitute requires just two ingredients and a few minutes! It adds so much flavor to pancakes, waffles and baked goods!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Cuisine American
Course How to
Servings 4 servings
Calories 38cal
Ingredients
- 1 cup milk room temperature
- 2 tablespoons vinegar or lemon juice
US Customary – Metric
Instructions
Stir together milk and vinegar or lemon juice.
Let sit for 10-15 minutes until quite chunky — this will happen quicker if your milk is room temperature or warm. (*Have instant homemade buttermilk by microwaving your milk and lemon juice for 45 seconds on high, then stir! No waiting)
Whisk the milk to smooth it — it should be thick and creamy once combined.
Use in your favorite recipes or refrigerate up to 1 week before using — shake or stir well before using!
Nutrition Information
Calories: 38cal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 69mg
Keywords buttermilk recipe, how to make buttermilk
Want to save this recipe?
Create an account easily save your favorite content, so you never forget a recipe again.
Register Now
Tried this recipe?
Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
Tag @thereciperebelMeet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
Read More
You May Also Like
How to
Roasted Garlic
Condiments and Sauces
Bechamel Sauce
Desserts