55 Easter Cookie Recipes For All The Bakers Out There This Spring (2024)

Why waste your time decorating eggs when you could be decorating cookies?

By Camille Lowder
55 Easter Cookie Recipes For All The Bakers Out There This Spring (1)

While you'll definitely find us hunting for jelly bean-stuffed eggs on a field or bunny-sized chocolates on the shelves at our local drugstores this Easter, there is more to the holiday than just candy: these 50 Easter cookies are proof! We’ve got everything here from cookies inspired by (or stuffed with) other sweet treats to ones bursting with fruity spring flavor, with some extra adorable options sprinkled throughout. The best part? Cookies have an exceptionally fast bake time—what's better than making some fun, colorful cookies to spring you forward?

Truly one of the best parts about spring is the influx of fresh fruits and vegetables after a long winter, so we’re celebrating by filling these recipes with all the produce we can. For some—like our carrot cake cookies, our banana pudding cookies, or our strawberry shortcake cookies—we’re taking notes from classic spring desserts and turning them into cookies that are way easier to make than their full-size counterparts. For others, we’re making fruit the star ingredient. Check out our blueberry cream cheese cookies, our ube crinkle cookies, or our cherry chocolate chip cookies to see what we mean. A warning: Adding fresh fruit to cookies can get a little messy, but we say lean in—trust us, it’s WAY easier than dyeing eggs.

And don’t worry, store-bought cookie and candy fiends—a number of these recipes feature your faves and are easily adapted to incorporate Easter specifics (Peeps, we’re looking at you). If you can’t resist a seasonal store-bought sandwich cookie (those Oreo eggs are SO cute), try turning them into our Oreo cookie cake, our Easter egg Oreo truffles, or our Nutter Butter chicks. More of a candy fan? Use mini cadbury eggs, Peeps, or Reese’s pieces eggs for our bunny hug cookies (also the best-ever use of a gingerbread man cookie cutter), our Easter trash cookies, our s’mores stuffed cookies, or our Reese’s chip cookies. Feel free to get creative too—Easter candy gets weirder and wilder every year, so try adding it ALL to your favorite cookie recipes.

For all those over-achieving hosts out there—you know better than anybody you can't just serve sweet stuff. We have tons of Easter appetizers, sides, and dinner options (mmm, ham) to make sure that your holiday is on theme and memorable (even if those memories involve finally finding that last Easter egg next fall 😉).

1

Carrot Cake Cookies

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When you're craving carrot cake, but don't have the time, make these easy cookies instead! The Easter Bunny would approve.

Get the Carrot Cake Cookies recipe.

2

Banana Pudding Cookies

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If you love banana pudding, you’re in for a treat. These cookies have everything you love most about that classic dessert, from the pudding mix to the whipped cream and sliced bananas on top. They’ve even got those iconic wafer cookies crushed and baked into the dough as well as sprinkled across the top for extra crunch. 😍

Get the Banana Pudding Cookies recipe.

3

Bird's Nest Cookies

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Crunchy chow mein noodles are folded into melted chocolate and peanut butter, then formed into little nests with chocolate eggs on top… they're possibly the cutest thing you’ll make this Easter.

Get the Bird's Nest Cookies recipe.

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4

Peeps Kiss Cookies

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Peeps serve as the color inspiration for these simple sugar cookies pressed with a milk chocolate Kiss. Because there's no actual marshmallow involved, even Peeps haters won't be able to get enough of these too-cute treats.

Get the Peeps Kiss Cookies recipe.

5

Blueberry Cream Cheese Cookies

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These lemon-blueberry cookies taste like a cheesecake in cookie form. The lemon juice adds the acid necessary to balance out the sweetness of the blueberries, and the zest imparts extra lemon flavor. Yum!

Get the Blueberry Cream Cheese Cookies recipe.

6

Italian Rainbow Cookies

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In this Italian classic, almond-flavored cakes are sandwiched between chocolate with layers of raspberry and apricot jam. It's true these do take some patience, but we promise, it's VERY worth the effort.

Get the Italian Rainbow Cookies recipe.

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7

Pistachio Chocolate Chip Cookies

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Pistachios add a slightly sweet, almost buttery nutty flavor that will make your favorite chocolate chip cookies feel a little bit elevated, but still just as classic and comforting. They also add a nice springy pop of green, perfect for Easter.

Get the Pistachio Chocolate Chip Cookies recipe.

8

Cake Mix Cookies

55 Easter Cookie Recipes For All The Bakers Out There This Spring (10)

If you’re looking for a last-minute homemade dessert, this recipe will give you festive cookies with just a few ingredients. All you need is a box of cake mix and sprinkles!

Get the Cake Mix Cookies recipe.

9

Almond Joy Cookies

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What if your favorite coconut-almond-chocolate candy bar morphed into a crunchy, melt-in-your-mouth cookie? We've done it! Joy is in the name for a reason.

Get the Almond Joy Cookies recipe.

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10

S'mores Stuffed Cookies

Are you ready for a sticky, gooey, unabashedly messy challenge? If you're up for it, here's the deal: You're about to stuff an entire s'more into a chocolate chip cookie. Some say it can't be done, but with enough focus, patience, and perseverance, you can succeed in making this extremely indulgent dessert. Try it with Peeps this Easter!

Get the S'mores Stuffed Cookies recipe.

11

Strawberry Shortcake Cookies

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It took many, many rounds of testing to get these cookies just right. Our biggest piece of advice is to not be afraid of mess. Covering the cream cheese with cookie dough is a messy task (especially with the fresh strawberries!), but we promise you it's worth it a million times over.

Get the Strawberry Shortcake Cookies recipe.

12

Oreo Cookie Cake

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This version of our OG cookie cake takes things to the next level by putting cookies INSIDE the "cake". It’s packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. 😍

Get the Oreo Cookie Cake recipe.

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13

Stained Glass Cookies

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Love sugar cookies but hate decorating them? These are for you! The centers will stay soft and chewy after cooling and add the brightest pop of color to your Easter celebration.

Get the Stained Glass Cookies recipe.

14

Air Fryer Coconut Macaroons

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These coconut macaroons the perfect bite-size treat for any time of day—feel free to skip the chocolate if you want to keep them less sweet. For a pink, raspberry version, smash 1/4 cup fresh raspberries into the foamy egg white mixture with a fork, then toss in the coconut.

Get the Air Fryer Coconut Macaroons recipe.

15

Espresso Cookies

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For these espresso cookies, we really wanted to taste the coffee, so we added 2 whole tablespoons of instant espresso to our recipe. These taste kind of like a mocha, in cookie form—what could be better than that for an Easter afternoon/post-egg hunting pick-me-up?

Get the Espresso Cookies recipe.

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16

Copycat Crumbl Chilled Sugar Cookie

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Crumbl’s chilled sugar cookies may no longer be on their permanent menu, but now you can make them at home and have them any time you want. Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative and try out other pastel colors or sprinkles for Easter.

Get the Copycat Crumbl Chilled Sugar Cookie recipe.

17

Easter Egg Oreo Truffles

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Decorate these Oreo truffles however you want, using colorful royal icing, candies, or sprinkles. No matter what you go with, they're sure to be the cutest (and most delicious!) Easter eggs at the table.

Get the Easter Egg Oreo Truffles recipe.

18

Cannoli Cookies

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If you love cannoli, but making them from scratch seems daunting, let us introduce you to these cookies. They have all of the flavors you love in a cannoli, like ricotta, orange zest, mini chocolate chips, and pistachios, yet they require just a fraction of the effort (perfect for a busy Easter!).

Get the Cannoli Cookies recipe.

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19

Lemon Cookies

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This recipe yields cookies that are soft and lemon-y sweet with a perfect chewy center. They take very minimal effort and the hardest part will be letting them chill in the fridge. Be patient! That rest time will be worth it for the crinkly texture it provides.

Get the Lemon Cookies recipe.

20

Ube Crinkle Cookies

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With its striking color and a unique nutty vanilla flavor profile, ube has taken over the world. Upgrade your average crinkle cookie this Easter with ube extract and ube halaya, a popular Filipino pudding made with ube and condensed milk. Your guests won't know what hit 'em!

Get the Ube Crinkle Cookies recipe.

55 Easter Cookie Recipes For All The Bakers Out There This Spring (2024)

FAQs

Which flour is best for chewy cookies? ›

Bread Flour: For Chewy Texture

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

What kind of flour do you use for cookies? ›

Our answer. In all of Nigella's books the flour used is plain (all-purpose) unless the recipe specifies that it should be self-raising.

Can I use top flour for cookies? ›

Extra fine quality flour, best used for baking very fine cakes, crepes, doughnuts and butter cookies.

What is the trick to making soft and chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What flour do professional bakers use for cookies? ›

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Does sifting flour make a difference in cookies? ›

But is sifting flour necessary? That depends. Sifting flour is recommended for some desserts where the goal is light, delicate, and fluffy results (think angel food cakes, sponge cakes, and chiffon cakes). However, sifting flour isn't a must for desserts that are chewy or crisp, like cookies.

What is the best sugar for cookies? ›

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more.

What is the best butter for cookies? ›

The best butter for your baked goods depends on what type of recipe you're whipping up. Unsalted, American-style butter works well in goods like cookies, pound cakes and pancakes that require the high-fat content of conventional butter and more flexibility with salt and flavor content.

What if I use self-rising flour instead of all-purpose for cookies? ›

If you have a cookie recipe that spreads a lot using all-purpose flour, then it's probably not the best idea to substitute self-rising flour. But any cookie with normal spread – one using at least 1/2 teaspoon baking powder per cup of flour – should be just fine.

Can I use plain flour instead of all-purpose for cookies? ›

For each cup of all-purpose flour, simply use one cup of plain flour. Keep in mind that plain flour in the UK has a slightly lower protein content, which may affect the texture of your final baked goods. Adjust other ingredients, such as raising agents and liquid quantities, accordingly to ensure the perfect outcome.

What is the purpose of baking soda in cookies? ›

Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).

What makes cookies more chewy? ›

Chewy cookies

Sugar dissolved in baking forms a syrup as the dough heats up. Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

Which flour has chewy texture? ›

Bread Flour

Bread flour has a high protein content compared to all-purpose flour to create the ideal chewy texture for loaves of bread. Due to the amount of protein, the mixing process forms more gluten and helps the bread rise without collapsing. This gluten structure results in a porous, chewy texture for your bread.

What makes cookies chewy vs cakey? ›

The only difference between crisp and cakey chocolate chip cookies is a slight modification to the recipe measurements. Simply adjust the amounts of butter, white sugar, and brown sugar. Begin by measuring out the butter and sugar amounts for your favorite cookie texture, then proceed with the rest of the recipe below.

Why is bread flour used in chewy cookies? ›

So by swapping in bread flour for all-purpose flour in cookies, we're raising the protein to enable more gluten formation and higher liquid retention in the dough. This translates into more chewiness.

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